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Friday 8 January 2016

VLOGMAS DAY 23-24: CHRISTMAS EVE♥


Seafood night♥
2 pieces of duck breast: CHF 27.45 ~HKD 212.7 ~USD 27.42
Scallops & Crab legs: CHF 15.8 ~HKD 122.4 ~USD 15.79
Cooked Crab: CHF 20.05 ~HKD 155.3~USD 20.04
Truffle: CHF 14.5 ~HKD 112.5~USD 14.49
Moet & Chandon Champagne: CHF 30.95 ~HKD 239.8 ~USD 30.93
Dessert: CHF 18.6 ~HKD 144 ~USD 18.58
Want to see more? Check out the vlog!
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1 comment

  1. Wonderful pics, thanks for sharing.
    I m checking the vlog directly,looks like you a had a great event!
    http://helenamybeauty.over-blog.com/

    ReplyDelete

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