AngelEasyCook: Cream Corn with Pork♥粟米肉粒飯

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材料:

瘦肉250克

粟米1罐

奶油(忌廉)250毫升

雞粉1塊

雞蛋1隻

蒜頭4-5瓣

水1/2碗

油1茶匙

瘦肉醃料:

胡椒粉1/2茶匙

生粉1茶匙

幼鹽1/2茶匙

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Ingredients:

250g lean pork

1 can corn

1 chicken stock cube

1 egg

250ml cream

4-5 clove garlic

1/2 bowl water

1 teaspoon oil

Pork Marinade:

1/2 teaspoon white pepper

1 teaspoon corn starch

1/2 teaspoon salt

忌廉, 粟米, 雞粉 煮5分鐘 Cream, Corn & Chicken Stock cook 5 mins

瘦肉洗淨，切粒，用瘦肉醃料醃好 Cut the pork into small pieces and marinate

燒熱易潔鑊，下油，炒香蒜蓉 In a pan, add oil and fry the garlic until fragrant

放入瘦肉粒並炒至半熟  add the pork and cook until half way

加入粟米蓉及水，煮滾後，熄火，放入蛋漿，輕炒 Add the cream corn and water, bring it to boil and turn off the heat.  Add the beaten egg and quick stir

完成! It's done!

Enjoy your meal! Hope you will like it!=)

xoxo

Angel